Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
4 c. shredded cabbage
2 c. grated cheese
1 1/2 c. crushed corn flakes

Preparation

Mix margarine and crushed corn flakes.
Place half of mixture in greased casserole.
Spread cabbage and onion over mixture.
Mix soup, mayonnaise, salt, pepper and milk.
Pour over cabbage. Spread grated cheese over soup mixture.
Spread remaining crumbs. Bake, uncovered, 45 minutes at 350\u00b0.