Mix chili sauce, lime juice, fish sauce, and cilantro; set aside.Divide shrimp into 4 equal portions. Lay each portion of shrimp in a neat row with tails pointed in the same direction. Thread 2 thin ...
Mix the soup, milk, and soup mix in a small bowl. Set aside.Brown the ground beef, and drain.In a casserole dish; layer the ground beef, mushrooms, green beans and tater tots. Pour the soup mix over ...
Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.Add cla ...
In a large skillet, combine vinegar, soy sauce, and ginger. Season both sides of cod with salt and pepper; place in skillet with vinegar mixture.Bring to a boil; reduce heat to a gentle simmer. Cove ...
Preheat oven to 350 degrees.Saute onion in butter.Add broccoli, rice, soup, milk and half the cheese.Pour into a greased 2 quart casserole.Bake for 20-25 minutes.Top with remaining cheese and bake 1 ...
Combine all ingredients except steak in a small bowl.Mix well to combine.Place flank steak in a large zip top bag.Add marinade ingredients.Refrigerate 8 hours or overnight.When ready to cook, remove ...
Pulse the shrimp in a food processor until finely chopped.Transfer the shrimp into a large mixing bowl.Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold to ...
Clean fish. Remove heads. Soak fish in cold water for 10-12 hours, changing water a few times so fish will not be too salty. If you wish, start soaking a few hours before going to bed; change water ...
Set oven to 350 degrees.Butter a 2-qt casserole dish.In a large saucepan, melt butter.Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutesRemove from ...
Melt butter in large skillet.Brown together the meats, onion & mushrooms.Remove from skillet & set aside.Melt more butter if needed & brown the hasbrowns.Spray a 9 X 13 pan w/ cooking spray (Pam or ...