Cook celery, pepper, mushrooms, onion and garlic in butter and oil in large skillet.Stir in tomatoes and juice, thyme, salt, red pepper flakes and okra.Heat to boiling.Reduce heat and boil 5 minutes ...
Cook broccoli.Combine eggs, onion, soup and mayonnaise. Grease a 9 x 13-inch pan.Layer broccoli, Cheddar cheese and sauce.Top with croutons or cracker crumbs with margarine sprinkled over.Bake at 35 ...
Melt oleo and mix with rice.Add soups and mix thoroughly. Salt and pepper chicken pieces and place on top of rice and soup mixture which you have put in a large, flat baking dish.Bake 1 hour and 45 ...
Cook the vegetables in the oil until tender.Add tomato sauce, water, salt and pepper.Simmer for 40 minutes.Add shrimp and cook for 20 more minutes.Serve over rice. ...
Mix all ingredients together.Place into casserole dish.Cook at 350\u00b0 for 20 minutes.Place crushed saltines on top and pat with butter.Cook at 300\u00b0 for 15 minutes. ...
Melt butter and pour into 1 1/2-quart casserole.Add rice. Dump contents of 3 cans into casserole (do not dilute soup) and stir.Cover.Bake at 350\u00b0 for 1 hour and 15 minutes.Makes about 4 cups of ...
Alternate layers of croutons, salmon and cheese (2 layers of each) in a greased 2 1/2-quart casserole.Mix 2 cups milk with eggs, Worcestershire sauce, salt and dry mustard powder.Pour over other mix ...
Peel, devein and wash shrimp; set aside.(If shrimp are frozen, let thaw first in the refrigerator.)Simmer tomato sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 m ...
Preheat oven to 400\u00b0.In a 2-quart casserole, beat eggs.Add sugar, flour and pineapple.Mix well.Cover with bread crumbs. Dot with margarine.Bake, uncovered, 50 to 60 minutes or covered for 45 mi ...
Saute onions in butter.Add hash browns, mushroom soup, 1/2 pint sour cream, 1 teaspoon salt and pepper.Pour in a square dish.Top with grated cheese.Mix cornflakes with butter and sprinkle on top of ...