Shrimp Creole - cooking recipe

Ingredients

20 shrimp (8 oz.)
2 c. (16 oz. can) tomato sauce
1 small onion, chopped
1 celery stalk, chopped
1/4 green bell pepper, diced
1/4 c. sliced mushrooms
3 Tbsp. parsley
1/2 tsp. pepper
1 to 1-1/2 c. brown rice, prepared according to pkg. directions (not included in exchanges)

Preparation

Peel, devein and wash shrimp; set aside.
(If shrimp are frozen, let thaw first in the refrigerator.)
Simmer tomato sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 minutes.
Add shrimp and cook 10 to 15 minutes more, until shrimp are tender.
Serve over brown rice.
Serves 2.