Squash Casserole - cooking recipe

Ingredients

6 squash, cooked and drained
1 c. onions, chopped
1 c. sour cream
1 c. Cheddar cheese, grated
1 pkg. saltines, crushed
salt and pepper

Preparation

Mix all ingredients together.
Place into casserole dish.
Cook at 350\u00b0 for 20 minutes.
Place crushed saltines on top and pat with butter.
Cook at 300\u00b0 for 15 minutes.