Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns, thawed
1 small onion, chopped
1 can mushroom soup
1/2 pt. sour cream
2 Tbsp. butter
1 tsp. salt
1 tsp. pepper
4 oz. grated cheese
1 c. crushed cornflakes

Preparation

Saute onions in butter.
Add hash browns, mushroom soup, 1/2 pint sour cream, 1 teaspoon salt and pepper.
Pour in a square dish.
Top with grated cheese.
Mix cornflakes with butter and sprinkle on top of cheese.
Bake at 350\u00b0 for 20 minutes or until brown on top.
Enjoy!