Pineapple Casserole - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
2 tsp. plain flour
20 oz. crushed pineapple, undrained
2 c. soft bread crumbs
1/4 to 1/2 c. margarine

Preparation

Preheat oven to 400\u00b0.
In a 2-quart casserole, beat eggs.
Add sugar, flour and pineapple.
Mix well.
Cover with bread crumbs. Dot with margarine.
Bake, uncovered, 50 to 60 minutes or covered for 45 minutes.