Preheat a grill pan or large skillet on medium-high heat. Toss calamari rings with olive oil. Cook on grill for 1-2 mins each side. Transfer to a large bowl.While calamari is still warm, add baby gr ...
Heat the oil in a Dutch oven on high heat. Cook the beef, in batches, until browned. Remove from the pan.Cook the bacon, leek, carrot, celery and garlic in the same pan, stirring, until the leek sof ...
To make the dipping sauce, combine brown sugar, rice vinegar, fish sauce, chili, cilantro and lime zest in a small bowl. Set aside.Sift flour into a large bowl. Make a well in the center and add 1/3 ...
Preheat oven to 350\u00b0F.In a large Dutch oven, heat 1 tbsp oil over high heat. Brown lamb chops for 2-3 mins per side. Set aside. Add remaining oil and saute carrots, celery, onion and garlic for ...
Preheat grill. Stir together spice rub, mustard, 2 tbsp olive oil and rosemary. Brush over beef then grill, turning occasionally, until a thermometer inserted into the thickest part of the roast rea ...
Boil, steam or microwave cauliflower until almost tender. Drain.Heat oil in a large deep frying pan over medium heat. Cook chilies, garlic and anchovy fillets, stirring, until fragrant. Add cauliflo ...
For the marinade, mix oil, mustard, salt, rosemary, fennel and ground black pepper to taste in a large bowl. Add peppers, zucchini and shallots; toss to coat. Marinate for 30 mins to 1 hour. Thread ...
Preheat the grill to medium heat. Blend or process chopped lemon grass, ginger, garlic, oil, chili sauce and lime juice until smooth. Stir in onions.Place a long piece of parchment paper on work sur ...
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Grill peppers until skin blisters and blackens. Cover in plastic wrap for 5 mins then peel away skin; slice pepper thickly ...
Preheat grill.Rub lime zest over salmon fillets. Grill for 5-7 mins, or until cooked to your liking.Meanwhile, cook green beans and peas, separately, until tender. Combine green beans, peas and 1 tb ...