Salmon Casserole - cooking recipe

Ingredients

2 c. salmon (1 lb. can)
2 c. croutons
2 c. Cheddar cheese, grated
2 c. milk
4 eggs
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard powder

Preparation

Alternate layers of croutons, salmon and cheese (2 layers of each) in a greased 2 1/2-quart casserole.
Mix 2 cups milk with eggs, Worcestershire sauce, salt and dry mustard powder.
Pour over other mixture.
Bake at 350\u00b0 for 1 hour.