Melinda'S Rice Casserole - cooking recipe

Ingredients

3/4 stick margarine or butter, melted
1 c. raw white rice
1 (4 oz.) can mushrooms (stems and pieces), drained
1 can Campbell's French onion soup
1 can Campbell's beef broth

Preparation

Melt butter and pour into 1 1/2-quart casserole.
Add rice. Dump contents of 3 cans into casserole (do not dilute soup) and stir.
Cover.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Makes about 4 cups of cooked rice.
Doubles or triples easily for larger groups.