Preheat the broiler. Cut each tomato into 4 slices (discard cores). Arrange slices on a baking sheet. ...
Mix well. Bake, uncovered, in 350\u00b0 oven until hot and bubbly (about 25 to 30 minutes). Top with 1 can onion rings. Heat until brown. ...
Cook potatoes; cool and shred.Heat 1/4 cup butter or margarine with green onions and soup.Then blend in sour cream and grated cheese.Stir in potatoes.Place in buttered 2 1/2-quart casserole.Mix corn ...
Add egg noodles and salt to rapidly boiling water, stirring occasionally until tender; drain.Saute onion in butter or margarine until tender, stir in green pepper and cook 1 minute longer.In large b ...
Dice onions in fairly large chunks and boil in salted water for about 10 minutes.Drain and put into a quart casserole dish. Pour one small can (or less) of evaporated milk over onions. Cover generou ...
Mix together all ingredients and bake for 20 minutes at 400\u00b0. ...
Mix together the first 9 ingredients.Top with the crushed cornflakes. Bake at 350\u00b0 for 1 hour in 9 x 13-inch pan. ...
Brown onion in butter in skillet.Add cream of celery soup. Cook carrots separately until almost tender.Mix carrots with onion and soup mixture in baking dish.Top with cheese.Bake at 350\u00b0 for 10 ...
Drain and save water from cooked squash. Add cheese; stir as it melts. Stir in stuffing, picante, onion and eggs. Add a little water from squash if it seems dry. Put in greased casserole. Sprinkle w ...
Mix salt, pepper, onion powder, soup, 1/3 c butter and cheese. Place mixture on top of homefries.Add corn flakes and 1/4 c butter to top.Bake uncovered in 13 x 9 baking pan for 1 hour. ...