Grilled Stuffed Tomatoes - cooking recipe

Ingredients

3 large ripe beefsteak tomatoes
1 c. Creamed Spinach (look for my spinach recipe)
1 1/2 c. seasoned bread crumbs
6 Tbsp. melted unsalted butter
1 c. grated Cheddar cheese
pinch of salt and pepper

Preparation

Preheat the broiler. Cut each tomato into 4 slices (discard cores). Arrange slices on a baking sheet.