Combine hash browns and oleo.Season with salt and pepper. Blend all ingredients and pour into a 3-quart casserole dish.Mix 2 cups crushed corn flakes with 1/4 cup melted oleo.Sprinkle over potato mi ...
Preheat oven to 350\u00b0.Cook noodles by directions on package; drain.In a large frying pan, fry sausage and beef until brown; stir often.Add onion, pepper and mushrooms; cook about 3 minutes.Drain ...
Combine soups and milk.In 3-quart dish, layer chicken and soup.Put dressing on top.Pour broth over dressing.Bake at 400\u00b0 for 25 minutes. ...
Heat soup.Add gelatin and salt.Stir until dissolved.Beat mayonnaise and cream cheese until smooth.Add celery, onion and soup mix.Fold in shrimp.Pour into a 1-quart mold.Refrigerate overnight.Serve w ...
Saute mushrooms in 2 tablespoons butter until golden brown; set aside.Put chicken breasts in simmering chicken broth in a single layer.Cover.Cook 20 minutes.Remove from broth.Save 3/4 cup broth.Cook ...
Spread chopped artichoke hearts in the bottom of a 2-quart casserole.Squeeze excess water from uncooked spinach and spread over artichokes. ...
Putchickenbreastsin a gallon freezer bag.Mix up marinade, enough to slightly cover the chicken.Pour marinade on chickenbreastsandcloseand turn the package several times to coat the chicken with the ...
Arrange ingredients in a Pyrex casserole in this manner.Lay in pork chops on the bottom, put onions, garlic and potatoes over them, then sprinkle with salt and pepper.Now, pour the 2 cans tomato sau ...
Saute onions and celery.Mix mayonnaise, sour cream and lemon juice.Add chicken, mushrooms, water chestnuts, onion and celery. Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan.Remove from oven a ...