Yellow Squash Casserole - cooking recipe

Ingredients

4 c. cooked yellow squash
2 c. cubed Velveeta cheese
2 c. herbed stuffing mix
1 c. picante sauce
1 medium chopped onion
2 beaten eggs

Preparation

Drain and save water from cooked squash. Add cheese; stir as it melts. Stir in stuffing, picante, onion and eggs. Add a little water from squash if it seems dry. Put in greased casserole. Sprinkle with bread crumbs. Bake at 350\u00b0 for 30 to 45 minutes. Serves 6 to 8.