Boil chicken and save at least 1 1/2 quarts of broth.If not enough broth, use 1 can of chicken broth with water to make 1 1/2 quarts.Saute onions and bell peppers.Cook vermicelli in saved broth; don ...
Cook broccoli for 10 minutes; drain.Mix other ingredients together with drained broccoli. Spread into a 9 x 13-inch glass baking dish. Top with finely crumbled Ritz crackers and dot with butter.Bake ...
Place 1 can of beans in a 9 x 13-inch dish.Spread 1 can cream of mushroom soup over beans.Repeat.Salt and pepper. Cook at 350\u00b0 for 25 minutes.Spread onion rings on top and bottom. ...
In saucepan, brown ground beef with taco mix.Add salsa and enchilada sauce.In baking pan, layer crushed tortilla chips, meat mixture and cheese in that order.Bake at 350\u00b0 for 15 minutes.Top wit ...
Mix and put in greased casserole.Sprinkle with Parmesan cheese and bake, uncovered, 1 hour at 350\u00b0, if potatoes are thawed, or longer if frozen. ...
Stir together milk and soup.Add chicken, 1/2 cheese and macaroni.Pour into casserole dish and bake at 350\u00b0 for 30 minutes.Sprinkle remaining cheese on top and bake and additional 15 minutes.(Do ...
Boil chicken; reserve broth.Cook broccoli and drain.Cut up chicken. Mix together soup, mayo, broth and 1/2 cup cheese.Bring to a boil.Layer chicken, broccoli mixture, crackers and cheese. Bake in a ...
Brown beef and onion; drain fat.Salt and pepper.Stir in rice.In a greased baking dish, layer cabbage and salt.Spread beef over vegetables.Mix soup with water; pour over meat.Cover and bake at 350\u0 ...
Thaw potatoes.Mix with other ingredients.Put in buttered casserole dish.Cover with buttered crumbs.Bake 45 minutes to 1 hour at 325 degrees. ...
Parboil eggplant (about 10 to 15 minutes).Scoop out inside and mash.Mix remainder of ingredients with eggplant.Put back in eggplant shell.Cook for 30 minutes at 350\u00b0. ...