Jean'S Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. chopped onion
1 can cream of chicken soup
1 soup can milk
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
8 oz. Cheez Whiz
1/2 stick melted margarine
2 c. crushed cornflakes

Preparation

Mix together the first 9 ingredients.
Top with the crushed cornflakes. Bake at 350\u00b0 for 1 hour in 9 x 13-inch pan.