Elegant Potato Casserole - cooking recipe

Ingredients

7 medium size potatoes
1/4 c. butter
1 can cream of mushroom or chicken soup
1 pt. sour cream
2 Tbsp. melted butter
1/2 c. chopped green onion
1 1/2 c. grated Cheddar cheese
crushed corn flakes

Preparation

Cook potatoes; cool and shred.
Heat 1/4 cup butter or margarine with green onions and soup.
Then blend in sour cream and grated cheese.
Stir in potatoes.
Place in buttered 2 1/2-quart casserole.
Mix corn flakes with 2 tablespoons melted butter and sprinkle on top.
Bake 45 minutes at 350\u00b0.
Garnish with parsley. Serves 6.