Chicken Casserole - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 can cream of chicken soup
1/3 c. finely chopped onion
1/2 c. mayonnaise
1/4 tsp. black pepper
1 c. grated sharp cheese
1 can drained sweet peas

Preparation

Mix well. Bake, uncovered, in 350\u00b0 oven until hot and bubbly (about 25 to 30 minutes). Top with 1 can onion rings. Heat until brown.