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Shelly'S Mexican Casserole(Microwave Dish)

Cook ground beef 5 minutes on High and crumble.Mix soup and tomatoes.Layer in a 2-quart casserole half of tortilla chips, beef, onion and soup mixture and cheese.Repeat layers.Cook uncovered at 155\ ...

Squash Supreme Casserole

In a large 3-quart casserole dish, combine all ingredients, except herb stuffing.Sprinkle stuffing mix on top; dot with margarine.Bake at 350\u00b0 for 30 minutes.Makes 12 servings. ...

Chili-N-Cheese Breakfast Casserole

Spread cut side of each English muffin with 1 teaspoon butter and place, buttered side down, in a lightly greased 13 x 9 x 2-inch baking dish.Cook sausage in a skillet until browned, stirring to cru ...

Broccoli Casserole

Cook and drain broccoli.Add soup and onion; mix well in 2-quart casserole.Melt butter and mix with stuffing mix.Pour on top.Bake at 350\u00b0 for 30 minutes covered and 15 minutes uncovered. Enjoy! ...

Hominy Casserole

Saute onions in margarine until transparent.Add soup, Cheez Whiz andchilipowder to onion in frying pan and heat. In bottom of\t9x13-inchpan,put yellow hominy, drained. Pour cheese mixtureover top.\t ...

Hamburger Casserole

Brown meat; drain and rinse.Put meat in an oblong pan. Layer onions, potatoes, carrots and cabbage on top.Cover with foil and bake at 375\u00b0 until potatoes and carrots are done.You may leave cabb ...

Corn Casserole

Combine corn, Bisquick, egg, butter, sugar and milk. Pour 1/2 of batter into greased casserole. Layer 1 can green chilies on top, then 1 package Monterey Jack cheese. Pour remaining batter and bake ...

Stuffed Squash

Combine bulgur and stock in a big bowl until liquid is absorbed (1 hour).Add corn, bell pepper, carrots, onions, cheese and egg and mix.Then add tomato sauce and all spices and stir again.Wash and t ...

Shrimp Delights

Heat all vegetables and bay leaves in vegetable oil and margarine until tender.Then add shrimp which has been peeled, deveined and cooked.Serve over rice. ...

Spinach Stuffed Flank Steak

In a small bowl soak dried tomatoes in enough hot water to cover for 10 minutes.Drain.Snip into small pieces.Meanwhile, score meat by making shallow diagonal cuts at 1 inch intervals in diamond patt ...

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