Potato Casserole - cooking recipe

Ingredients
    2 lb. Ore-Ida Homefries
    1/2 tsp. Salt
    1/2 tsp. Pepper
    1/4 c. Onion Powder
    1 c. Cream of Chicken Soup
    1/3 c. Butter, melted
    2 1/2 c. Cheddar Cheese
    1 c. Corn Flakes
    1/4 c. Melted Butter
Preparation
    Mix salt, pepper, onion powder, soup, 1/3 c butter and cheese. Place mixture on top of homefries.
    Add corn flakes and 1/4 c butter to top.
    Bake uncovered in 13 x 9 baking pan for 1 hour.

Leave a comment