Potato Casserole - cooking recipe

Ingredients

2 pounds frozen hash browns
1/2 cup melted margarine
1 teaspoon salt
1 1/2 teaspoons black pepper
2 teaspoons minced onion
1 can cream chicken soup
1 pint sour cream
1 cup grated american cheese

Preparation

Thaw potatoes.
Mix with other ingredients.
Put in buttered casserole dish.
Cover with buttered crumbs.
Bake 45 minutes to 1 hour at 325 degrees.