Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
2 cans cream of chicken soup
1 Tbsp. sour cream
1/2 tsp. garlic salt
8 oz. shredded Cheddar cheese
Parmesan cheese to taste

Preparation

Mix and put in greased casserole.
Sprinkle with Parmesan cheese and bake, uncovered, 1 hour at 350\u00b0, if potatoes are thawed, or longer if frozen.