Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
2 cans cream of mushroom soup
salt and pepper to taste
1 can Durkee fried onion rings

Preparation

Place 1 can of beans in a 9 x 13-inch dish.
Spread 1 can cream of mushroom soup over beans.
Repeat.
Salt and pepper. Cook at 350\u00b0 for 25 minutes.
Spread onion rings on top and bottom.