Chicken Rotel Casserole - cooking recipe

Ingredients

2 large chickens
2 large chopped green peppers
2 large chopped onions
1 (1 lb.) box Velveeta cheese
1 large can mushrooms
1 stick oleo
1 (7 oz.) pkg. vermicelli
1 can Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
1 can tiny green peas

Preparation

Boil chicken and save at least 1 1/2 quarts of broth.
If not enough broth, use 1 can of chicken broth with water to make 1 1/2 quarts.
Saute onions and bell peppers.
Cook vermicelli in saved broth; don't drain.
Add Ro-Tel tomatoes, mashed.
Add Worcestershire sauce.
Cook 5 more minutes.
Add drained peas, mushrooms, onions and peppers.
Add cheese, cut in chunks; stir until cheese is melted.
Add deboned chicken, cut in cubes; stir thoroughly.
Put in large casserole dish and bake for 45 minutes at 350\u00b0.