Low Calorie Casserole - cooking recipe

Ingredients

1 small head cabbage, chopped
1 c. sliced carrots
1 lb. ground beef
1 onion, chopped
1/2 c. uncooked rice
1 can tomato soup
1 c. water
salt and pepper to taste

Preparation

Brown beef and onion; drain fat.
Salt and pepper.
Stir in rice.
In a greased baking dish, layer cabbage and salt.
Spread beef over vegetables.
Mix soup with water; pour over meat.
Cover and bake at 350\u00b0 for 1 hour.