Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 c. sharp Cheddar cheese
1 can cream of mushroom soup
1 c. salad dressing
2 eggs, slightly beaten
1 Tbsp. minced onions

Preparation

Cook broccoli for 10 minutes; drain.
Mix other ingredients together with drained broccoli. Spread into a 9 x 13-inch glass baking dish. Top with finely crumbled Ritz crackers and dot with butter.
Bake for 30 minutes in a 350\u00b0 oven or until golden brown.