Prepare rice according to pack instructions. Transfer to a serving dish, separating grains with a fork. Set aside to cool.Meanwhile, pour 1/3 cup of boiling water over currants. Set aside for 5 mins ...
Cook pasta in a large saucepan of boiling, salted water, following package instructions. Drain well. Return to pan. Cover to keep warm.Meanwhile, heat half oil in a large deep skillet on medium. Coo ...
Preheat oven to 325\u00b0F. Line a 12x4 inch loaf pan with foil. In a food processor, process salmon until finely minced. Add eggs, breadcrumbs, 3/4 cup creme fraiche, lemon zest and lemon juice and ...
Preheat the oven to 350\u00b0F. Line the holes of a 6-hole muffin pan with paper cases.Place the banana, eggs, almond butter, baking soda and vinegar in a food processor and process until a smooth b ...
Preheat grill. Toss asparagus with olive oil, lemon juice, lemon pepper and vinegar. Grill for 5 mins, turning occasionally. Serve with any remaining lemon vinaigrette and garnish with parsley. ...
Preheat the oven to 250\u00b0F.Using a clean tea towel, squeeze excess liquid from zucchini and potatoes until as dry as possible. Combine zucchini, potatoes, corn kernels, egg, flour and baking sod ...
Cut a round from each slice of bread with a 2 3/4-inch round cookie cutter. Pulse shrimp, 2 green onions, egg white, cornstarch, soy sauce and pepper in a food processor until smooth.Place sesame se ...
Preheat oven to 425\u00b0F. Heat 1 tbsp oil in a saucepan over medium heat. Add onion and sliced garlic and cook and stir 3 mins, or until soft. Add mussels, wine and stock. Cover and simmer 5 mins, ...
Toss calamari with olive oil. Heat a large frying pan over high heat. Cook calamari for 1-2 mins then toss with remaining ingredients.To make the dressing, whisk all ingredients together. Toss with ...
Combine the cilantro with 1 cup of yogurt in a medium bowl and season to taste.Combine the remaining yogurt, tandoori paste and fish in a shallow bowl and season to taste.Heat an oiled frying pan or ...