Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, sliced
1 small onion, chopped
1 c. Velveeta cheese, cut in 1/2-inch cubes
1 (4 oz.) can chopped green chiles

Preparation

Boil squash and onion until tender.
Drain well and mix with cheese and chiles.
Pour into buttered baking dish.
Bake 15 minutes at 375\u00b0.
Serves 6 to 8.