Corned Beef Casserole - cooking recipe

Ingredients

2 c. noodles or macaroni
1 1/2 cans cream of mushroom soup
1/2 lb. sharp Cheddar cheese, grated
1 small can mushroom pieces, drained
1/2 c. milk
1 can corned beef, cut into small cubes

Preparation

Heat soup and cheese together in double boiler until cheese is melted.
Add milk and mushrooms to mixture.
Cook noodles (or macaroni); drain well.
Mix noodles into mushroom soup mixture and add corned beef.
Place in greased casserole.
Cover with seasoned bread crumbs, browned in butter.
Bake at 350\u00b0 for 30 to 35 minutes.