Dutch Goose Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
4 c. diced potatoes, raw
1 onion, chopped fine
3 c. shredded cabbage
1 Tbsp. salt
1/2 tsp. pepper
1 to 2 c. water

Preparation

Put 1/2 of
meat on bottom of baking dish.
(Canned hamburger is also good.)
Add
potatoes,
cabbage,
onion
and
seasoning. Top with remaining meat.
Add water.
Bake covered 1 1/2 hours in 350\u00b0 oven.