Thaw corn souffle' according to package directions, and set aside.Melt butter in a skillet over medium-high heat; add onion, and saute 5 minutes or until tender. Add squash and saute 5 minutes.Stir ...
Mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.Add steak, turning to coat.Cover the dish or seal the bag.Refrigerate at least 8 hours or overnight, turnin ...
Combine all ingredients except chicken in a bowl.Mix thoroughly.Add chicken and leave to marinate at least one hour, preferably longer.Grill chicken on the BBQ, hotplate or in the griller until gold ...
The beer needs to be flat for this recipe, so pour it out and let it sit for about an hour before you start cooking.Toast the bread cubes in one layer at 300 f until they're crisp. This will probabl ...
Remove sausage from casing and place it in a medium bowl. Add garlic, a pinch of salt, and red pepper flakes. Mix to evenly distribute the ingredients.Drain the olives and rinse them under cold wate ...
Make marinade and marinate mushroom caps for 24 hours.Remove mushrooms from the marinade and pat dry with a towel.Grind walnuts into small crumbs in a food processor and add the rest of the pate ing ...
Rinse shrimp; pat dry; butterfly the shrimp.Combine the rest of the ingredients.Spoon 1 tbsp of the mixture into the shrimp.Lay in a greased baking dish.Sprinkle with paprika.Bake at 375 degrees F.f ...
Heat oven to 325.In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.Drain grease off.Add sloppy joe sauce and squash; ...
Saute shrimp and scallops in 1 tablespoon olive oil until nearly done (about 3 minutes). Remove from pan and set aside.Heat the other tablespoon of olive oil in pan; add onion, garlic, fennel, peppe ...
1. In large saucepot, combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, basil, and pepper. Bring to a boil over medium heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirri ...