Drain lima and kidney beans.Mix ingredients and bake at 350\u00b0 for 35 minutes. ...
Peel and devein shrimp.Heat oil in large skillet over medium heat.Add shrimp and cook, stirring frequently, until shrimp are just opaque and pink, about 2 minutes.Transfer to platterand keepwarm.Add ...
Place in 1-quart casserole.Combine 1 cup soft bread crumbs. Sprinkle 1 tablespoon melted butter on top of casserole.Bake for 30 to 35 minutes at 350\u00b0.Serve hot. ...
Take skin off chicken.Salt and pepper.Roll in flour. Brown in Crisco.Put in deep pan, thighs on bottom and legs on top.Add soup.Spread around on chicken.Put on lid and bake for 1 to 1 1/2 hours. ...
Cook broccoli as on package.Drain.Arrange 1 package on bottom of a greased 2-quart dish and cover with 1/2 can of peas. Mix soup, mayonnaise, salt and pepper, cheese, onion and eggs to make the sauc ...
Prepare chicken for frying except salt sparingly.Put margarine in 9 x 13-inch pan and heat in oven at 400\u00b0 until melted.Put chicken in butter and cook for 30 minutes, turning once.Mix chicken s ...
Mix everything together and put in a buttered casserole dish (9 x 13-inches). You can add cheese on top. Bake at 400\u00b0 for 40 minutes. ...
Place all ingredients except chicken, butter, salt and pepper in baking dish or pan.Dip chicken in melted butter, salt and pepper to taste.Cover and bake in moderate oven (375\u00b0) for 1 hour and ...
Mix all ingredients together into 2-quart casserole dish. Bake for 30 minutes at 375\u00b0 until rice is cooked.Serve hot. ...