Leftover Ham Casserole - cooking recipe

Ingredients

1 can lima beans
1 can red kidney beans
1 c. diced cooked ham
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
1/3 c. diced green peppers
1/3 c. diced onion

Preparation

Drain lima and kidney beans.
Mix ingredients and bake at 350\u00b0 for 35 minutes.