Chicken Casserole - cooking recipe

Ingredients

any parts of chicken (such as 4 thighs and 4 legs)
1 can mushroom soup
salt and pepper
flour
Crisco

Preparation

Take skin off chicken.
Salt and pepper.
Roll in flour. Brown in Crisco.
Put in deep pan, thighs on bottom and legs on top.
Add soup.
Spread around on chicken.
Put on lid and bake for 1 to 1 1/2 hours.