Crab-Shrimp Bake - cooking recipe

Ingredients

1 c. cooked shrimp
1 c. diced celery
1/4 c. chopped green pepper
3 Tbsp. chopped onion
3/4 c. mayonnaise
7 1/2 oz. can crab meat, drained, flaked and cartilage removed
1/2 tsp. Worcestershire sauce

Preparation

Place in 1-quart casserole.
Combine 1 cup soft bread crumbs. Sprinkle 1 tablespoon melted butter on top of casserole.
Bake for 30 to 35 minutes at 350\u00b0.
Serve hot.