Shrimp Scampi - cooking recipe

Ingredients

2 lb. large shrimp
salt
2 Tbsp. olive oil
1 Tbsp. minced garlic
1/4 to 1/2 tsp. red pepper flakes
1/4 c. dry white wine
1/4 c. butter, cut up
2 green onions, sliced
2 Tbsp. chopped Italian parsley
salt and freshly ground pepper
1 lb. linguine, cooked according to package directions

Preparation

Peel and devein shrimp.
Heat oil in large skillet over medium heat.
Add shrimp and cook, stirring frequently, until shrimp are just opaque and pink, about 2 minutes.
Transfer to platter
and keep
warm.
Add garlic and red pepper flakes to skillet
and cook,
stirring,
30 seconds.
Add wine and heat until
reduces to 1 tablespoon.
Remove from heat and whisk in butter 1 piece at a time.
Return shrimp to skillet with green onions and parsley. Season
with
salt\tand
pepper.
Toss to coat.
Serve over cooked linguine.