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Seafood Linguine(4 Servings)

Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until onion is golden brown, about 6 minutes.Stir in flour and coriander and cook 1 minute.Add wine and cr ...

Spinach Casserole

Cook spinach and onion for 5 minutes.Drain well.Put in colander and mash gently.In large bowl, combine soup, cheese and mayonnaise.Add spinach and egg.Top with buttered stuffing. Bake at 350\u00b0 f ...

Quickie Roll

Combine all ingredients. Mix well and drop by spoonful into well greased muffin pan. Bake at 400\u00b0 for 15 minutes. Makes 12 rolls. ...

Marinated Tofu

Cover bottom of dish or pan with tamara and add 1 or 2 tablespoons of water (depends on amount of tofu used and size of pan).Add spices.Place tofu in marinade for 10 to 15 minutes, turning occasiona ...

Annette'S Grilled Teriyaki Chicken

Combine cooking oil and margarine in a large pot and heat. When oil is hot, add onions.Saute onion mixture until tender and transparent.Add garlic powder and black pepper.Stir well to blend seasonin ...

Breakfast Casserole

Mix ingredients and put in casserole.Top with 1 cup of shredded Cheddar cheese.Bake, uncovered, about 1 hour at 350\u00b0. ...

Chicken Broccoli Casserole

Use ungreased baking dish.Put chicken in bottom and then add broccoli.Cover with cheese, soup and milk.Top with crumbs. Bake for 30 minutes at 350\u00b0. ...

Chicken And Dressing Casserole

Place chicken in a baking dish (10 x 10-inch).Mix soup, mayonnaise and 1/2 cup broth with chopped onion.Pour over chicken.Crumble cornbread and add black pepper (heavy).Moisten with remainder of chi ...

Stuffed Crabmeat(Hor D'Oeuvres)

Combine first eight ingredients.Mix well.Separate biscuits into 24 sections.Fit biscuits into small muffin pans (tassie pan).Fill with crabmeat mixture and sprinkle with paprika. ...

Khoresh Baden Jan(Kho' Resh Ba' Den Joon; Eggplant Casserole)

Remove stem from eggplant and cut in half widthwise.Cut smaller half into 4 to 6 pieces and larger half into 6 to 8 pieces. Combine 4 to 5 cups water, 1/4 cup salt and cut eggplant.Soak at least 20 ...

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