Cook shells according to package.Drain.Cook creamed spinach (follow package directions.)Empty spinach pouches into large bowl and cool.Stir in Ricotta cheese, Mozzarella, salt and pepper.Stuff each ...
Partially cook broccoli in salt water and drain.Mix soup, onion and mayonnaise.Layer broccoli, soup mixture and cheese in a 2-quart casserole dish.Top with crumbled Ritz crackers and pour melted mar ...
Trim asparagus and cut into 2 inch pieces.In wok or large skillet toast sesame seed until golden; set aside.In same skillet over medium-high heat oil, add asparagus, onions and shrimp.Cook until ten ...
Cook and drain spinach; salt and pepper to taste.Melt butter.Add flour and eggs and mix everything.Put into 9 x 12-inch dish and bake at 375\u00b0 for 45 minutes to 1 hour or until cheese turns slig ...
Prepare meat with tenderizer as directed on bottle.Combine with all other ingredients in shallow pan or plastic bag.Add meat and marinate in refrigerator for 6 to 12 hours or overnight. Place steak ...
Mix together hash browns, soup, cheese, sour cream, salt, pepper and onion.Place in large casserole dish.Crush corn flakes; place on top.Pour melted butter on top of corn flakes. Bake at 350\u00b0 f ...
Brown meat; drain.Add onions and cook until tender.Stir in remaining ingredients.Cover and simmer, stirring occasionally, 30 to 35 minutes.Serves 6 to 8. ...
Combine soups and milk; stir in boned chicken.Add noodles and mix.Bake in a greased 2-quart oblong casserole dish for 20 minutes at 400\u00b0.Sprinkle with paprika. ...
Cook vegetables, celery and onions.Salt and pepper to taste, then drain.Place half of vegetables in dish, half of cheese and half of mayonnaise.Start over with rest of vegetables, cheese and mayonna ...
Boil the water out of the green beans.Place in a casserole dish and pour the mushroom soup over beans (add 1/4 cup water to can of soup).Bake for 20 to 30 minutes at 350\u00b0.Place onion rings on t ...