Chicken Rice Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken, cut into small pieces
1 (10 oz.) can cream of mushroom or cream of celery soup
10 oz. milk
1 c. uncooked Minute rice
1 small can mushroom pieces
1 Tbsp. dehydrated minced onion
salt and pepper to taste

Preparation

Mix all ingredients together into 2-quart casserole dish. Bake for 30 minutes at 375\u00b0 until rice is cooked.
Serve hot.