Sesame Shrimp And Asparagus - cooking recipe

Ingredients

1 1/2 lb. asparagus
1 Tbsp. sesame seed
1/3 c. salad oil
2 small onions, sliced
1 1/2 lb. shelled large shrimp
4 Tbsp. soy sauce
1 1/4 tsp. salt

Preparation

Trim asparagus and cut into 2 inch pieces.
In wok or large skillet toast sesame seed until golden; set aside.
In same skillet over medium-high heat oil, add asparagus, onions and shrimp.
Cook until tender and crisp, stirring frequently for 5 minutes.
Stir in sesame seed, soy sauce and salt.
Just mix and stir.
Serve over rice.