Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
2 cans cream of chicken soup
2 c. grated Cheddar cheese
1 (16 oz.) sour cream
1 tsp. salt
dash of pepper
corn flakes
1/2 c. melted butter
1 medium onion

Preparation

Mix together hash browns, soup, cheese, sour cream, salt, pepper and onion.
Place in large casserole dish.
Crush corn flakes; place on top.
Pour melted butter on top of corn flakes. Bake at 350\u00b0 for 1 hour.