Spinach Casserole - cooking recipe

Ingredients

4 pkg. frozen chopped spinach
3 eggs
1 stick butter or margarine
3 Tbsp. flour
1 1/2 lb. small curd cottage cheese
1/2 lb. American cheese, cut into small pieces
1/2 lb. brick cheese, cut into small pieces

Preparation

Cook and drain spinach; salt and pepper to taste.
Melt butter.
Add flour and eggs and mix everything.
Put into 9 x 12-inch dish and bake at 375\u00b0 for 45 minutes to 1 hour or until cheese turns slightly brown on top.
Serves 12.