El Rancho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
1 (7 oz.) pkg. elbow macaroni
3 1/2 c. (1 lb. 12 oz. can) tomatoes
1 1/2 c. (12 oz. can) whole kernel corn (undrained)
1/2 lb. Velveeta, cubed
1/2 c. water
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown meat; drain.
Add onions and cook until tender.
Stir in remaining ingredients.
Cover and simmer, stirring occasionally, 30 to 35 minutes.
Serves 6 to 8.