Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom soup
1 can onion rings

Preparation

Boil the water out of the green beans.
Place in a casserole dish and pour the mushroom soup over beans (add 1/4 cup water to can of soup).
Bake for 20 to 30 minutes at 350\u00b0.
Place onion rings on top and brown.