Five Can Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 (5 oz.) can chow mein noodles
1 small can evaporated milk
1 (10 oz.) can boned chicken
paprika

Preparation

Combine soups and milk; stir in boned chicken.
Add noodles and mix.
Bake in a greased 2-quart oblong casserole dish for 20 minutes at 400\u00b0.
Sprinkle with paprika.