Marinated Steak - cooking recipe

Ingredients

3 lb. round steak, cut 1 to 2-inches thick
meat tenderizer
1 c. water
1/4 c. soy sauce
1/4 c. firmly packed brown sugar
1/4 c. lemon juice
1/4 tsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. minced parsley

Preparation

Prepare meat with tenderizer as directed on bottle.
Combine with all other ingredients in shallow pan or plastic bag.
Add meat and marinate in refrigerator for 6 to 12 hours or overnight. Place steak on grill 6 inches above hot coals.
Grill 12 to 25 minutes, basting occasionally, turn over, continue basting and grilling 10 to 15 minutes for medium.
Makes a cheaper cut of meat tasty and tender.