Mix all ingredients.Cover and chill at least 2 hours.Serve alone or on toasted English muffins.May add cooked macaroni and extra mayonnaise for Macaroni Seafood Salad. ...
Mix all ingredients together and pour over carrots. Refrigerate 2 to 3 days. ...
Pare and slice potatoes.Sprinkle with salt and pepper.Add bacon, onion, cheese and butter.Place all ingredients on large piece of foil; seal and place in Pyrex dish.Bake approximately 45 minutes or ...
Prepare macaroni shells.Chill 1 hour.Place cottage cheese, milk, lemon juice, salt and pepper in blender.Cover.Blend on high, stop occasionally to scrape sides, about 2 minutes.Remove and reserve 1/ ...
Grease 9 x 13-inch pan with Pam.Crush bag of chips into small pieces.Line bottom of pan with chips, saving a little of the chips. ...
Slice the zucchini lengthwise into thick slices.Fry the zucchini slices in a heavy skillet to brown them.Drain them on a paper towel.Layer garlic, sage and zucchini in a large jar.Add 2 tablespoons ...
Mix sour cream, apples, onion, pickle and sugar in a medium size non-aluminum bowl.Gently stir in herring.Cover and refrigerate at least 24 hours or up to 5 days.Serves 12; only 60 cents per serving ...
Cut a thin slice from top of tomatoes.Scoop inside out with a grapefruit knife or spoon.Invert and drain on paper towels while making the fillings.Combine the ham and remaining ingredients and mix w ...
Cream sugar and shortening.Add eggs and flavoring.Blend dry ingredients.Work with spoon until crumbly.Roll in hands into balls and mash flat or roll out and cut.Bake at 350\u00b0. ...
Boil marinade togethera few minutes and pour over broccoli. If over raw broccoli, set 12 to 24 hours or overnight in the refrigerator. ...