German Pickled Herring In Sour Cream - cooking recipe

Ingredients

1 1/2 c. sour cream
2 medium apples (preferably 1 red and 1 green), halved, cored and diced
1 medium onion, halved lengthwise, then thinly sliced
2/3 c. diced dill pickle
1/2 tsp. granulated sugar
6 pickled Matjes herring fillets, drained, rinsed and cut crosswise in 3 or 4 pieces or 2 (8 oz.) jars herring party snacks in wine sauce

Preparation

Mix sour cream, apples, onion, pickle and sugar in a medium size non-aluminum bowl.
Gently stir in herring.
Cover and refrigerate at least 24 hours or up to 5 days.
Serves 12; only 60 cents per serving.
Contains 162 calories and 11 grams fat.