Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked carrots
1/2 c. chopped green peppers
1/3 c. diced onions
1 can tomato soup
1 c. sugar
3/4 c. white vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. mustard
1 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together and pour over carrots. Refrigerate 2 to 3 days.