Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can enchilada sauce
1 can cream of chicken soup
8 oz. sour cream
1 bag nacho cheese Doritos
shredded Mexican Velveeta cheese
onion (if desired)
bell pepper (if desired)

Preparation

Grease 9 x 13-inch pan with Pam.
Crush bag of chips into small pieces.
Line bottom of pan with chips, saving a little of the chips.